Calaloo Recipe

When I was in the UK last autumn, I bought a can of Calaloo.  It's a Jamaican vegetable that looks a bit like spinach.  This is the recipe on the can itself:

Ingredients:

• 1 Can Jamaican Pride Callaloo (yes, written with two L's it seems, however, the label said "Calaloo in Brine",with only one l)
• 1 tablespoon margarine
• 1 Scotch bonnet pepper
• 1 Medium chopped onion
• 1 Whole tomato
• Black pepper
• Salt to taste

Method

1. Saute onion in  margarine
2. Add one can callaloo, and stir
3. Cover saucepan and heat for 3 minutes
4. Add whole scotch bonnet pepper
5. Sprinkle with pepper and salt
6. Simmer than serve [sic]

As I didn't have the scotch bonnet pepper, I used some Tabasco to spice it up :-)